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Dinner

March 2017

warmed olives……………..…………………………………..…………..9
citrus zest, za’atar
grilled bread……..…………………………………..………………….13
Egyptian hummus
tomatillo gazpacho…………………………………………………..17
avocado, prawns, cucumber
albacore poke………………………………………………………….16
pickled shallot, aioli, gochujang, potato chips
steak tartare………………..…………………………….………18
Worcestershire aioli, cornichon, capers, sesame lavash
chicken liver & foie gras parfait……………………………………..14
port wine jelly, pickled mustard seed, brioche made in house
beets and berries……..………………………………………………..16
charred cucumber, smoked goat cheese, candied walnuts                      asparagus……………………………………………………..………..17
ricotta, crispy speck, soft boiled egg
grilled octopus……………………………………………………………19
shishito peppers, red pepper hummus, sesame squid ink
butter chicken crispy rice ball…………………………………...10
cucumber yogurt, mint, cilantro
risotto…………………………………………………………………..18
caramelized onion, leek cream, aged cheddar
striped bass …………………………………………………………29
hearts of palm, fava beans, green garlic veloute
diver scallops……..………………………………………………….….27
kohlrabi, granny smith apples, sunchokes
butter poached lobster………………………………….…………….27
Maine lobster, celery root agnolotti, satsuma tangerine
capellini………………………………..…………………..……….26
little neck clams, uni, dashi, puffed quinoa
whole roast seabass……………………………………………….……29
charred pea tendrils, lemon-caper brown butter sauce
hand cut egg noodles………………………………………..….….22
short rib ragu, bacon, parmesan
lamb belly ………………………………………………………….25
carrot crepe, curried cashew, labneh, turnip
filet mignon ……………………………………………………..……..33
potato, torpedo onions, ajo negro, red wine jus

pork shank…………………………………………………………36
palm sugar, black garlic hoisin, za’atar bread
                        

chef’s choice…………………………………………………………….95
six courses, cooked spontaneously by the Birch kitchen to showcase the best southern california has to offer

*we show appreciation for local farmers and artisans
*consuming raw or undercooked foods may be harmful to your health

If you don’t eat your meat…you can’t have any puddings…9

milk pudding, yuzu, mascapone, coconut

coffee & chocolate potted layer cake, espresso beans, ice cream

sticky toffee pudding, burnt sugar ice cream

Sunday Roast

12 pm – 4 pm

starters…….

burrata 12
san daniele prosciutto, pepperoncini

chicken liver toast 13
pickles

brunch…….

bacon & egg “banjo” burger 18
cheddar, tomato, HP sauce, fries

eggs big benny 12
housemade English muffin, poached eggs, bacon

proper English breakfast 18
sausage, bacon, beans. tomato, fried bread

bacon egg and cheese 16
grilled sourdough, twice smoked bacon, aged cheddar

fish & chips 17
tartar sauce, malt vinegar

sides: toast 4, bacon 6, sausage 6, fries 6, fried potatoes 6

dessert 9…….

sticky toffee pudding

 

the roast…….

roast beef and yorkies, gravy, horseradish cream 27
roast half chicken, sage and onion stuffing 26
roast vegetables, onion compote, horseradish cream, 18

trimmings: glazed carrots, English peas, roast potatoes, roasted Brussel sprouts, cheesy cauliflower, gravy, Yorkshire pudding