April 2017

nibbles | 10 ea

warmed olives |flat bread and hummus | crispy chicken rice balls


butter lettuce salad   10
ranch dressing, tomato, cucumber, cheddar cheese
albacore poke   16
pickled shallot, aioli, gochujang, potato chips
steak tartare   13
horseradish aioli, egg yolk, sesame lavash
chicken liver & foie gras mousse   14
port wine jelly, pickled mustard seed, brioche made in house
salad of avocado and strawberries   13
burrata cheese, basil
fried rice   13
spring vegetables, Calabrian chili, e
grilled corn on the cob   14
chipotle romesco, cuitlacoche puree, cilantro, corn bisque


capellini   24
little neck clams, uni, dashi, puffed quinoa
lobster ravioli  22
spring peas, carrots, truffle, sauce American
lobster Bolognese  
goat cheese cavatelli, feta, Calabrian chili
beef ragout, San Marzano tomatoes, gorgonzola dulce

fruits de mer

grilled octopus   21
shishito peppers, red pepper hummus, sesame squid ink
roasted diver scallops  
squashes, zucchini, tomato, basil, chorizo, artichoke barigoule
whole roasted loup de mer   38
charred pea tendrils, lemon-caper brown butter sauce

larger meats

filet mignon   33
whipped potato, torpedo onions, asparagus, red wine jus
the pork shank   39
palm sugar, black garlic hoisin, za’atar bread                                 

chef’s choice   75
five courses, cooked spontaneously by the Birch kitchen to showcase the best southern California has to offer

*we show appreciation for local farmers and artisans
*consuming raw or undercooked foods may be harmful to your health

If you don’t eat your meat…you can’t have any puddings…9

milk pudding, yuzu, mascapone, coconut

coffee & chocolate potted layer cake, espresso beans, ice cream

sticky toffee pudding, burnt sugar ice cream

Sunday Roast

12 pm – 4 pm


burrata 12
san daniele prosciutto, pepperoncini

chicken liver toast 13


bacon & egg “banjo” burger 18
cheddar, tomato, HP sauce, fries

eggs big benny 12
housemade English muffin, poached eggs, bacon

proper English breakfast 18
sausage, bacon, beans. tomato, fried bread

bacon egg and cheese 16
grilled sourdough, twice smoked bacon, aged cheddar

fish & chips 17
tartar sauce, malt vinegar

sides: toast 4, bacon 6, sausage 6, fries 6, fried potatoes 6

dessert 9…….

sticky toffee pudding


the roast…….

roast beef and yorkies, gravy, horseradish cream 27
roast half chicken, sage and onion stuffing 26
roast vegetables, onion compote, horseradish cream, 18

trimmings: glazed carrots, English peas, roast potatoes, roasted Brussel sprouts, cheesy cauliflower, gravy, Yorkshire pudding