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Dinner

April 2017

nibbles | 10 ea

warmed olives |flat bread and hummus | crispy chicken rice balls

appetizers

butter lettuce salad   12
ranch dressing, tomato, cucumber, cheddar cheese
salmon poke   16
pickled shallot, aioli, gochujang, potato chips
chicken liver & foie gras mousse   14
port wine jelly, pickled mustard seed, brioche made in house
salad of avocado and strawberries   13
burrata cheese, basil

pastas

lobster ravioli  23
spring peas, carrots, truffle, sauce American
bolognese  
19
lamb, goat cheese cavatelli, feta, Calabrian chili
gnocchi   
19
beef ragout, San Marzano tomatoes, gorgonzola dulce

fruits de mer

octopus   19
shishito peppers, red pepper hummus, sesame squid ink
scallops  
24
risotto, squashes, zucchini, tomato, basil
seabass  26
potatoes, pea tendrils, radish, saffron

larger meats

patty melt   15
English muffin, red onion, government cheese, dijonnaise
short rib
  24
creamy buckwheat, Swiss chard, cranberry
pork shank   39
palm sugar, black garlic hoisin, za’atar bread                                  

chef’s choice 
five courses, cooked spontaneously by the Birch kitchen to showcase the best southern California has to offer

*we show appreciation for local farmers and artisans
*consuming raw or undercooked foods may be harmful to your health

If you don’t eat your meat…you can’t have any puddings…9

milk pudding, yuzu, mascapone, coconut

coffee & chocolate potted layer cake, espresso beans, ice cream

sticky toffee pudding, burnt sugar ice cream

Sunday Roast

12 pm – 4 pm

appetizers

butter lettuce salad 10
house made salad cream, tomato, crouton

burrata 12
air dried ham, pickled peppers

chicken liver toast 13
pickles

sausage rolls 8
pork, cheddar cheese, sweet mustard

bits & bobs

eggs big benny 12
housemade English muffin, poached eggs, bacon

proper English breakfast 18
sausage, bacon, beans. tomato, fried bread

the roast

whole roast seabass and brown butter sauce 28
roast beef and horseradish cream 27
roast chicken with sage and onion stuffing 26

trimmings: roast brussels sprouts, carrots, peas, cauliflowe & cheese, roast potatoes, Yorkshire pudding, gravy

*menus all subject to daily & seasonal changes

Happy Hour & Birch Bites

grilled bread, Egyptian hummus 7

albacore poke, pickled shallot, aioli, gochujang, potato chips 8

butter chicken crispy rice balls, cucumber yogurt, mint, cilantro 6

fried rice, spring vegetables, Calabrian chili, egg 10

beef tartare, aioli, cornichon, caper 10

patty melt, English muffin, red onion, government cheese, dijonaise 7

pork shank bao bun, hoison, pickles, sriracha (limited availability) 10

$10 Bavik and a shot

$5 draft beer

$5 black n’ tans

$8 daily specialty cocktail

$8 well spirits

$7 glass of house red or white wine

and introducing…date nite done right…

“Birch Bites”

$20 bite and carafe of house red or white wine