This restaurant is the culmination of his journey as a chef – from his ten years working in Michelin-starred fine dining establishments throughout Europe to his planting of roots in Los Angeles more than a decade ago. Known for his ability to present flavor-rich and composed food, he continues to offer that same sensibility with an easy approachability.
Collins has designed Birch’s menu to reference the diversity in Los Angeles that has intrigued and influenced him over the years. Some examples include rabbit baklava with dates, white beans, pistachio and carrots; monkfish tikka masala with quince chutney and lime pickles; and a whole fried snapper with lemon, fennel salad and a saffron rouille. Dishes will be shareable ranging from appetizer-like to larger format options, fostering a convivial atmosphere.
Join us starting this Friday for Dine L.A.!
Dine LA Prix Fixe ~ $39 pp
first – choice of one
chicken liver & foie gras mousse, port wine jelly, toast
gourmet green salad, watermelon radish, croutons, market vegetables, banyuls vinaigrette
salt & pepper squid, chipotle aioli, padron peppers
second – choice of one
pork chops, choucroute, roasted pears
tornado of salmon, picatta sauce, polenta
vegetable thai curry & dumplings, sunchokes, jicama, eggplant, ginger
sweet tooth – choice of one
milk pudding, yuzu, marscapone, coconut
toffee cake, butterscotch, ice cream
NOT INCLUDING TAX AND GRATUITY / MENU AVAILABLE TUES-SUN, 6PM-CLOSE